Sausage rolls
Sausage rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls:
  1. Get 300 g Beef mince
  2. Prepare 1 tsp barbacue spice
  3. Take 1 tsp steak spice
  4. Take 1 tsp grounded chicken stock
  5. Make ready 2 spoons flour
  6. Make ready Pastry

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage rolls:
  1. Mix beef mince with all ingredients
  2. Roll the mince in sausage shapes
  3. Grease the pan with oil and fry the sausages
  4. Cut the pastry
  5. Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
  6. Bake for 15min

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that is going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!