Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolor chinese platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Chinese Platter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tricolor Chinese Platter is something that I’ve loved my whole life. They’re fine and they look fantastic.
Welcome to the second episode of 'Street Food v/s Restaurant'. This time Rishabh and Aayush take on the ultimate Chinese Platter. Aglaonema pictum Tricolor , , images and information from Hawaii Tropical Botanical Garden. Aglaonema Pictum Velvet: The Best Option for Outdoor Space Decoration.
To get started with this recipe, we have to prepare a few ingredients. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tricolor Chinese Platter:
- Make ready Machurian Balls
- Get 1/2 Cup Corn Flour
- Take 1/2 Cup All-purpose Flour
- Prepare 1/2 Cup Cabbage minced
- Take 1/2 Cup Capsicum minced
- Get 1/2 cup Carrot minced
- Get 1 Teaspoon Garlic minced
- Make ready 1/2 Teaspoon Garlic minced
- Make ready to taste Salt
- Prepare As needed Water for dough
- Take 1/2 Teaspoon cooking soda
- Take As needed Oil for fry
- Prepare 1 pinch Red food color
- Take Machurian Sauce
- Get 1/2 tsp Red sauce
- Make ready 1/2 tsp Vinegar
- Get 1/2 tsp Green chili sauce
- Take 2 teaspoon oil
- Take 2 tsp Ginger garlic minced
- Make ready 1 tsp corn flour
- Make ready Rice
- Take 1/2 Cup Basmati Rice
- Take as needed Water
- Get Noodles
- Get 1 Cup Noodles
- Prepare 1/2 cup Palak(spinach)
- Make ready as needed Oil for sterfry
- Take to taste Salt
Chinese manufacturers and suppliers of tricolor from around the world. Aglaonema is a slow growing sub-tropical foliage plants with large glossy narrow oval leaves with short stems, and which are often variegated colours. Chinese Spinach, Joseph's-coat, Fountain Plant, Tampala. Amaranthus tricolor, known as edible amaranth, is a species in the genus Amaranthus (family Amaranthaceae).
Instructions to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
Chinese Spinach, Joseph's-coat, Fountain Plant, Tampala. Amaranthus tricolor, known as edible amaranth, is a species in the genus Amaranthus (family Amaranthaceae). The ornamental plant is known as bireum in Korea; tampala, tandaljo, or tandalja bhaji in India; callaloo in the Caribbean; and Joseph's coat after the Biblical figure Joseph. Tang San Cai, also called Tricolor Glazed Pottery and a gem of ancient Chinese art, is a kind of handmade glazed ware of exquisite craftsmanship created in the Northern and Southern Dynasty. Find tricolor chihuahua stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food tricolor chinese platter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
