Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.

Chinese Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese fried rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Prepare 2 Onions
  2. Make ready 1 capsicum
  3. Get 1/2 cabbage
  4. Prepare 2 carrots - optional
  5. Take 7-8 garlic cloves
  6. Prepare 1 inch ginger
  7. Make ready 3 red kashmiri chillies
  8. Prepare as per taste Red chilli sauce
  9. Get as required Green chilli sauce
  10. Get as required Soy sauce
  11. Take As per taste Chilli vinegar
  12. Prepare to taste Salt

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Instructions to make Chinese Fried Rice:
  1. Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky.
  2. Soak the red chillies in warm water for 15 mins. Grind and make a chilli paste.
  3. Chop capsicum, onions, garlic, ginger, capsicum.
  4. Heat oil in a pan. Add garlic and ginger.
  5. Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent.
  6. Add chopped vegetables and salt. Cook for 5 mins on medium flame.
  7. Add red and green chilli sauce as per taste. Add rice.
  8. Cook for 5 more mins then add vinegar and soya sauce. Serve hot with soup.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!