Sweet and Sour Mango Parfait
Sweet and Sour Mango Parfait

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour mango parfait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Retro Sweet Hampers with Huge Selection of Gift Ideas. Clean the mango and put in a mixer and whip until it is smooth and creamy. Then mix the mango puree with sweetened lemon juice and ginger and put apart.

Sweet and Sour Mango Parfait is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet and Sour Mango Parfait is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Mango Parfait:
  1. Take 1 tbsp pomegranate syrup
  2. Prepare 1-2 tsp raw mango chunks
  3. Prepare 1/3 cup whipped cream
  4. Prepare 1 cup mango pulp
  5. Prepare 1-2 tsp sugar
  6. Get (For garnishing)
  7. Prepare Pomegranate kernels
  8. Prepare Raw mango wedge
  9. Get Fresh mint leave

Make this big batch of The Best Sweet and Sour Mango Sauce Recipe for dipping or as a sauce to go on fish, shrimp, chicken or pork. It's tropical, it's sweet and it's delicious! Green Mangoes, Pickle Masala, Garlic, Cumin, Coriander, Fennel, Sugar, Salt, Vinegar and Oil. This is a sweet and sour pickle it's why I added sugar.

Steps to make Sweet and Sour Mango Parfait:
  1. Place a mango into a blender add sugar pure untill smooth.
  2. Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
  3. Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.

Green Mangoes, Pickle Masala, Garlic, Cumin, Coriander, Fennel, Sugar, Salt, Vinegar and Oil. This is a sweet and sour pickle it's why I added sugar. The amount of sugar can be adjusted according to your preference. I found that the amount of sugar was perfect for our taste buds but if you feel you want a sweeter pickle add more sugar. One with honey and salt and one with mango pulp.

So that is going to wrap it up for this special food sweet and sour mango parfait recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!