Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caribbean lamb potjie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My nephew made this recipe on our trip to Goudini Spa. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge. When done properly a "potjie" needs little to no supervision and practically prepares itself. The Structure: When "Potjiekos" is prepared it is referred to as building the "potjie" in Afrikaans.

Caribbean Lamb Potjie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Caribbean Lamb Potjie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Take 30 ml Coconut Oil
  2. Make ready 2 Onions, sliced
  3. Prepare 200 g Bacon, diced
  4. Take 10 ml Garam Masala
  5. Prepare 5 ml Salt
  6. Take 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Take 60 ml dark Rum
  10. Prepare 15 ml Stroh Rum
  11. Prepare 250 ml vegetable Stock
  12. Get 50 ml Worcestershire Sauce
  13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
  14. Take 150 ml Pineapple, chopped
  15. Prepare 500 g Carrots, peeled and sliced
  16. Make ready 500 g Sweet Potato, peeled and sliced
  17. Prepare 500 g Pumpkin, peeled and diced
  18. Get 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Make ready 30 ml Cornflour

Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. See our top-rated recipes for Lamb and Vegetable Potjie. Potjie recipes are worth trying out.

Instructions to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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