Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese wonton. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Chinese Wonton, so delicious and here we have a recipe which I've made very easy for you, showing you step by step how to make the filling and wrap the wonton to make little parcels. Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.
Chinese wonton is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese wonton is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chinese wonton using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese wonton:
- Prepare 200 gram flour
- Take Salt as per taste
- Get 50 ml warm water
- Get 2 tsp curd
- Get 2 tsp oil
- Take 1 finely chopped carrot
- Take 1 finely chopped bell pepper
- Make ready 1 cup finely chopped cabbage
- Get 1 tsp ginger garlic paste
- Get 1 tsp chilli sauce
- Make ready 1 tsp vinagar
- Take 1 tsp tomato sauce
- Get 1 tsp soya sauce
- Get 1 tsp black pepper
- Take Oil for frying
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Dazzle your family and friends with wontons in all sorts of shapes.
Steps to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Watch My Video: How to Make and Wrap. Dazzle your family and friends with wontons in all sorts of shapes. Make wonton ravioli, samosas, chinese ingots and more. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton filling are made of meat, usually pork but beef is ok too.
So that is going to wrap this up with this special food chinese wonton recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
