Chinese veg lollipop
Chinese veg lollipop

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese veg lollipop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes very. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!! Fish Shaped Samosa(Veg) by Seema Kalra. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.

Chinese veg lollipop is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese veg lollipop is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese veg lollipop using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese veg lollipop:
  1. Take 4 boiled potatoes
  2. Make ready 1/2 cup gratted cabbage
  3. Prepare 1/2 cup gratted carrot
  4. Get 1/2 cup boiled green peas
  5. Prepare 1 tblspn ginger garlic paste
  6. Get 2 crused green chilli
  7. Get 1/2 tsp red chilli flakes
  8. Make ready to taste Salt
  9. Make ready 3 bread slices
  10. Make ready To make batter
  11. Take 1/2 cup all-purpose flour(maida)
  12. Make ready 1/2 cup cornflour
  13. Make ready 1/2 tsp red chilli powder(kasmiri) for colour
  14. Take 1 tsp ginger garlic paste
  15. Take to taste Salt
  16. Prepare As required Water
  17. Get To make the sauce)
  18. Get 1 & 1/2 tbspn oil
  19. Prepare 1 tbspn chopped ginger garlic
  20. Get 2 tsp red chilli sauce
  21. Take 1 tsp red chilli powder
  22. Make ready 1/4 cup water
  23. Prepare 1 tbsp soy sauce
  24. Prepare 1 tsp white vinegar
  25. Get little bit of salt
  26. Make ready 1 tbsp cornflour
  27. Make ready 2 tbsp water

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer.

Steps to make Chinese veg lollipop:
  1. Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
  2. Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
  3. After then make oval shape insert popsicles into them.
  4. Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
  5. And coat all the lollipop with the sauce. It's ready now.😊

How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops. Veg Lollipop Indo Chinese Veg Lolipop Recipe. Veg Lollipop With Chutney Veg Starter Veg Lollipop ह टल ज स च इन ज व ज ल ल प प. Смотрите далее.

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