Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese fried Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese fried rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese fried Rice:
- Take 1 kg Boiled rice
- Take Chicken ½ kg (boiled pieces)
- Get 1/2 cup Oil
- Get 1 cup onion slices
- Get 1 tbls garlic chopped
- Make ready 1 tbls Soya sauce
- Get 1 tbls Vinegar
- Take 1/2 tbls Chinese salt
- Take 1/2 tbls Salt
- Prepare 1 tsp cumin seeds powder
- Get 1 tsp Black pepper
- Make ready 2 cups Cabbage
- Make ready 1 cup Carrot
- Get 1 cup Capsicum
- Get 1 cup Peas
- Get 1/2 tsp yellow colour
- Get 2 cup chicken stock
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Steps to make Chinese fried Rice:
- In a Wok, heat up oil and cook onions till soft, add garlic chopped in it and mix. Add boiled chicken pieces in it, add salt, black pepper and cumin seed powder cook well.
- Then add vegetables in the chicken and add Chinese salt in it, add soya sauce and vinegar. Cook till the vegetables tender.
- At last add boiled rice in it and stir fry on high flame. After a minute add yellow colour and cover it for dum for 5 minutes.
- Chinese fried rice is ready to serve. Yummy,, tasty and healthy.
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that is going to wrap it up with this special food chinese fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
