Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried chinese cabbage and pork belly in thick sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Get 5 Chinese cabbage
  2. Take 1/2 Carrot
  3. Get 100 grams Bean sprouts
  4. Take 100 grams Thinly sliced pork belly
  5. Get 1 Salt and pepper
  6. Make ready 1/2 tsp Chicken stock granules
  7. Prepare 1 tsp Happo-jiru (or soy sauce)
  8. Prepare 10 ml Katakuriko
  9. Make ready 50 ml and 30 ml Water
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1 medium spoon Vegetable oil
Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
  2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
  3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
  4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
  5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
  6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

So that’s going to wrap this up with this special food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!