Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bharli mirchi - stuffed green chillies maharashtrian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bharli Mirchi - Stuffed Green Chillies Maharashtrian style is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bharli mirchi - stuffed green chillies maharashtrian style using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bharli Mirchi - Stuffed Green Chillies Maharashtrian style:
- Take 8-9 Large Green Chillies
- Take 2 tbsp Roasted Peanut Powder
- Prepare 1 tsp Amchur Powder
- Take 1/4 tsp Roasted Cumin Powder
- Get 1/2 tsp Coriander Powder
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Sugar
- Prepare 2 Large Pinches Turmeric
- Get 1/4 tsp Asafoetida
- Get 2 tablespoons Roasted Gram Flour (besan)
- Prepare 2-3 tbsp Oil
- Take to Taste Salt
Instructions to make Bharli Mirchi - Stuffed Green Chillies Maharashtrian style:
- Method to Stuff the Green Chillies - Wash and dry the green chillies. - Using a sharp knife, make a slit in each chilli. - If the green chilli has a lot of seeds, carefully deseed the chilli.
- Method to Make the Stuffing for Bharli Mirchi - In a mixing bowl, add the roasted peanut powder, roasted gram flour, asafoetida coriander powder, cumin powder, red chilli powder, turmeric, amchur, and salt. - Mix well.
- Carefully stuff each green chilli till it is full. - Set aside.
- Method to fry Bharli Mirchi - Heat a pan or a tawa till it is just hot. - Spread 1-2 tbsp of oil. - Place the green chillies on the pan. - Cook covered for a minute. - Open and roll over the green chillies to cook the other side. - Repeat till the skin of the green chilli looks wrinkled and cooked. - Serve with Varan Bhaat or Rotis.
So that’s going to wrap it up for this exceptional food bharli mirchi - stuffed green chillies maharashtrian style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
