Chinese Salad
Chinese Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Salad:
  1. Get 1 Cucumber
  2. Get 1 Carrot
  3. Take 1 Small red capsicum
  4. Make ready 1 Small green capsicum
  5. Take 1/4 cup chopped cabbage
  6. Prepare 6 pieces baby corn
  7. Get 2 tsp sesame seeds
  8. Make ready 1/4 tsp salt
  9. Make ready 1/2 tsp black pepper powder
  10. Prepare 1 tsp vinegar
  11. Prepare 1 tsp butter
  12. Get 1 tsp sesame oil
  13. Take 1 tbsp chopped coriander leaves
Instructions to make Chinese Salad:
  1. All Veggies cut into vertical length. Keep aside.
  2. Cut baby corn also in vertical length in four parts.
  3. On high flame heat butter in non stick pan. Put all baby corn. Saute nicely. On low flame roasted for a minute then flip it,roast for till it turns into light golden. Turn off the gas. Take out in a plate.
  4. Take a deep bowl,put all slit veggies & roasted baby corn. Saute nicely. Now combine all ingredients. Mix well.
  5. Finally garnish with sesame oil, coriander leaves and sesame seeds. Ready to serve healthy"CHINESE SALAD"

So that’s going to wrap it up with this special food chinese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!