Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackcurant yoghurt mango cereal parfait. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Education & High Performance Summer Camps Accredited High School We Bring You Millions Of Products At Better Prices. Blackcurant Yoghurt Mango Cereal Parfait Parfaits are an easy dessert that you can make on the go or even for breakfast #authormarathon. See recipes for Blackcurant Yoghurt Mango Cereal Parfait too. To begin making the Oats, Mango and Yogurt Breakfast Parfait, cook the oats according to the package instructions with water and not milk.
Blackcurant Yoghurt Mango Cereal Parfait is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Blackcurant Yoghurt Mango Cereal Parfait is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackcurant yoghurt mango cereal parfait using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurant Yoghurt Mango Cereal Parfait:
- Prepare 1 cup yoghurt of your choice
- Prepare 1/2 cup cornflakes
- Prepare 1 weetabix cereal crushed
- Prepare 1 mango
Photo about Mango and cereal yogurt parfait in tall glasses. Top view with copy space on white stone table. Bonus points if you use a clear cup, because then you get to see the pretty layers. Place ¼ of the diced mango at the bottom of each cup.
Instructions to make Blackcurant Yoghurt Mango Cereal Parfait:
- Chop mango into bite sized pieces
- Add weetabix cereal at the bottom of the glass, pour in yogurt, add a layer of cornflakes, top with mangoes
- Enjoy!
Bonus points if you use a clear cup, because then you get to see the pretty layers. Place ¼ of the diced mango at the bottom of each cup. Cover mango with ½ cup yogurt. Repeat layers with remaining granola and yogurt. Mango parfait with coconut sorbet. by.
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