Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jain chinese sizzler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jain Chinese sizzler is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jain Chinese sizzler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jain chinese sizzler using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jain Chinese sizzler:
- Get 250 grams paneer
- Get 1 Capsicum julienne
- Prepare 1 Zucchini
- Take 1 Red bell pepper
- Take 1 Yellow bell paper
- Take as required Baby corn
- Prepare 1 Cabbage
- Make ready 1 bowl Cooked rice
- Take 1 bowl Cooked noodles
- Get as per taste Salt
- Make ready As required Soya sauce
- Make ready as required Chilli sauce
Instructions to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
So that is going to wrap it up with this exceptional food jain chinese sizzler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
