Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon meringue tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Meringue Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Tart:
- Take 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- Take 1 Tin condensed milk
- Make ready 2 Eggs separated
- Prepare 125 ml Lemon Juice
- Prepare 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that’s going to wrap this up for this exceptional food lemon meringue tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
