Chinese fried rice
Chinese fried rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chinese fried rice is something that I’ve loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:
  1. Prepare rice half kg
  2. Prepare oil
  3. Take 2 tsp chicken powder
  4. Make ready 200 grams chicken boneless
  5. Get 1 carrot
  6. Prepare 1 capsicum
  7. Get 1 small cabbage
  8. Make ready 2 green onion
  9. Get 1 egg beaten
  10. Prepare 1 tsp black pepper
  11. Take 4 tsp soya sauce
  12. Prepare 4 tsp chilli saucr

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Steps to make Chinese fried rice:
  1. First bowl rice with salt and keep it a side
  2. Then cut all vegetables in julian style
  3. Now take a a wok add sone oil saute all vegetavles with salt and kee p it asode
  4. Now boil chovken with salt and pepper
  5. Then fry egg and cut it in small pieces
  6. Then add some oil in awok add veg then rice fry it while frying add chicken add some sauces pepper chicken powder
  7. Now in the end add eggs and green onion

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap this up with this special food chinese fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!