For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls
For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, for an appetizer or bento dish wasabi & cheese chinese cabbage meat rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have for an appetizer or bento dish wasabi & cheese chinese cabbage meat rolls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls:
  1. Get 1/8 Chinese cabbage
  2. Take 8 slice Thinly sliced pork
  3. Take 2 Processed cheese
  4. Get 1 Wasabi paste (tubed)
  5. Prepare 1 dash Salt and pepper
  6. Take 1 tbsp Sake
Instructions to make For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls:
  1. Roughly cut the Chinese cabbage to about 2 cm wide pieces, sprinkle with a little bit of salt (not listed), and rub it in gently. Set aside. When it has become tender, rinse with running water and wring it out.
  2. Spread out the pork and use a spoon to spread on some wasabi. Cut the cheese into 4 pieces and place on the pork. Place some cabbage on top of the cheese and roll up the meat.
  4. When you've finished rolling, place in a heat-resistant dish with the seam side down. Pour sake over the meat and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave (500 W) for 2 minutes.

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