Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corndogs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corndogs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corndogs is something that I’ve loved my whole life.
Helping you cut the cost of pet care. Mix together all the dry ingredients. Stir in the egg and the milk and mix well until the cornmeal (polenta) has reached a thick consistency. Preheat the oil in a deep fryer or frying pan to medium high heat.
To begin with this recipe, we must prepare a few components. You can cook corndogs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corndogs:
- Get 1 cup maize meal
- Get 1 cup flour
- Make ready 1 egg
- Take 3 teaspoons baking powder
- Prepare 1/4 Cup sugar
- Make ready 1 cup milk
- Take 1/4 teaspoon salt
- Prepare 1/8 teaspoon pepper
- Take Defrosted viennas (about 8 or more)
- Prepare 1-2 tablespoons flour (to dust viennas)
- Make ready About a liter of oil to deep fry
Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. In a bowl whisk the corneal, flour, sugar, baking powder and plenty of seasoning to combine. Whisk in the egg and milk to make a smooth batter.
Steps to make Corndogs:
- Whisk flour, maize-meal, baking powder, sugar, salt and pepper together.
- Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth.
- Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna.
- Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy
In a bowl whisk the corneal, flour, sugar, baking powder and plenty of seasoning to combine. Whisk in the egg and milk to make a smooth batter. They're edible but anyone who has been to the US knows they aren't the exact same, but pass off as a good substitute. US makes there's with corn bread, hence the name, corn dogs, these are just batter with processed cheap sausage inside. Corn Dogs ready to be enjoyed at home!
So that is going to wrap this up with this exceptional food corndogs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
