Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, expats: if you have chinese cabbage, let's make kimchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Expats: If You Have Chinese Cabbage, Let's Make Kimchi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Expats: If You Have Chinese Cabbage, Let's Make Kimchi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have expats: if you have chinese cabbage, let's make kimchi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
- Prepare 2 kg Chinese cabbage
- Make ready 120 ml Korean coarse grind red chili pepper
- Prepare 1 medium bulb Garlic
- Prepare 50 grams Ginger
- Make ready 1/2 Apple (or Asian pear)
- Prepare 1/3 large Onion
- Prepare 3 to 4 stalks Green onion
- Make ready 1/3 Daikon radish
- Take 3 tbsp Sakura shrimp (or dried shrimp)
- Prepare 70 ml Korean fish sauce
- Get 1 tbsp Flour (mixed with 3-4 times the amount of water and microwaved)
- Prepare 1 tbsp Sugar
- Prepare 8 grams Dashi stock granules (I used kombu)
Steps to make Expats: If You Have Chinese Cabbage, Let's Make Kimchi:
- Tear the cabbage into 4 or 6 pieces depending on their size. Add 40 g of salt to every kilo of cabbage, salting heavily on the white stems.
- Put the cabbage in a container large enough to hold them. Put a weight on top and leave overnight. I put on a large plate and placed filled water bottles on top.
- The next day, wring out the cabbage lightly, and let dry naturally.
- Blend the ginger, garlic, apple, and onion together into a paste (if you find it hard to form a paste, add fish sauce for liquid).
- Cut the daikon radish into quarters and slice. Cut the green onions into 3 cm pieces. Cut the white parts in half lengthwise.
- Add the chili pepper, fish sauce, dashi stock granules, flour paste, daikon radish and green onion to the paste from Step 4.
- Push the paste in between the white parts of the cabbages, and roll up the leaves.
- Put the cabbage into a plastic bag and leave for 1 to 2 nights at room temperature. Store in the refrigerator. Wait for at least a week before eating.
So that’s going to wrap it up for this special food expats: if you have chinese cabbage, let's make kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
