Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Get 1/4 cut Chinese cabbage
- Prepare 1/2 tsp to 1 teaspoon Kombu tea
- Prepare 1 tsp Garlic (grated)
- Get 1 tsp ＊ Usukuchi soy sauce
- Prepare 1 Ichimi spice
- Make ready 1 tsp Salt (for pickling the cabbage)
Steps to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well.
- It's done!
So that is going to wrap it up with this exceptional food instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
