Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sprite scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. Scones with jam (jelly) and cream are a pretty traditional thing to have for morning or afternoon tea. The English usually call it "Devonshire Tea", that is, scones with jam and clotted cream with a pot of tea or coffee. Combine all three ingredients in a large bowl and mix lightly to form a soft dough.
Sprite Scones is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sprite Scones is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprite Scones:
- Get 3 cups self-raising flour
- Get 250 ml Sprite
- Get 250 ml Fresh cream
- Make ready 2 tablespoon milk for brushing
Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Mix all ingredients together, add old milk to make a nice dough and flatten out in a circle ½ inch thick and mark out slightly with a knife like cake slices. Soda scones, or white bannocks, can be split in half and fried for breakfast.
Instructions to make Sprite Scones:
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- Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
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- Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.
Mix all ingredients together, add old milk to make a nice dough and flatten out in a circle ½ inch thick and mark out slightly with a knife like cake slices. Soda scones, or white bannocks, can be split in half and fried for breakfast. Or they can be served as a traditional afternoon tea scone, with jam and cream, or toasted and spread with some good quality salted butter (I like Kerrygold, and it's Irish) for a wonderful snack. Just dump the flour, cream and lemonade into a bowl, mix, turn out onto board, cut out scones and bake. Few tips to share to ensure your scones come out soft and fluffy every time!!
So that’s going to wrap it up for this exceptional food sprite scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
