Chinese Samosa
Chinese Samosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese samosa using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosa:
  1. Get For filling
  2. Make ready 1-2 Carrot julienne
  3. Get 1/2 Cabbage finely chopped
  4. Make ready 1/2 Capsicum finely chopped
  5. Get 1/2 cup Cheese grated
  6. Get 2 tbsp Oil
  7. Make ready 2 Spring onion white part sliced
  8. Prepare 2 Green chillies sliced
  9. Get 1 inch Ginger sliced
  10. Prepare 2 tsp Soya sauce
  11. Prepare 1 1/2 tsp Vinegar
  12. Make ready 1 1/2 tsp Sugar
  13. Take As needed Bread slice sides chopped
  14. Make ready handful fresh Coriander leaves chopped
  15. Take as needed Spring onion green part chopped
  16. Prepare as needed oil for frying
  17. Get Outer Shell
  18. Make ready 8-10 Bread slices sides cut
Steps to make Chinese Samosa:
  1. For filling - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
  2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
  3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame.
  4. Add coriander leaves, spring onion and mix it well and let it cool.
  5. For samosa outer shell- - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
  6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
  7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides.
  8. Serving hot with tomato ketchup.

So that is going to wrap this up with this exceptional food chinese samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!