Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baigan or hari mirch ka salan with makai ki roti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baigan or Hari Mirch ka Salan with makai Ki roti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baigan or Hari Mirch ka Salan with makai Ki roti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baigan or hari mirch ka salan with makai ki roti using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baigan or Hari Mirch ka Salan with makai Ki roti:
- Make ready 2 bringal
- Take 4 green chillies
- Get 1 tbsp haldi
- Prepare 2 tomatoes
- Prepare 1 tbsp red chilli
- Prepare 1 onion
- Take 1 tbsp salt
- Take 1 tbsp garam masala
- Prepare 1 tbsp ginger garlic paste
- Get 1 cup oil
- Get 1 tbsp imli pulp
- Make ready 1/2 kgMakai ka atta
Steps to make Baigan or Hari Mirch ka Salan with makai Ki roti:
- Pan m oil dalain on onion fry karain
- Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain
- Ab is m green chillies half kar ke dalain or 5 minute cook karain
- Makai ka atta ly ke dough bana lain or roti banalain
So that is going to wrap it up for this exceptional food baigan or hari mirch ka salan with makai ki roti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
