Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, veg chinese lollipop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Chinese lollipop is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veg Chinese lollipop is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chinese lollipop:
- Make ready 4/5 boiled medium size potato
- Get 3 tsp cornflour
- Prepare 1 1/2 cup breadcrumbs
- Prepare as required Oil
- Take Vegetables
- Prepare -1cup Carrots finally chopped
- Get 1 cup Capsicum finally chopped
- Get 1 cup Cabbage
- Make ready 1cup French Beans-finally chopped
- Make ready 1/2cup Onion finally chopped
- Get 2 tsp Ginger,garlic finally grated
- Take 2/3 Green chillies chopped
- Get Spices
- Make ready as per taste Salt
- Make ready 1 tsp Black pepper
- Get as per required Red chilli powder
- Get To prepare sauce
- Take 1 tsp ginger, garlic paste
- Take 1/2 cup tomato sauce
- Prepare 2 tbsp schezwan sauce
- Make ready 2 tbsp soya sauce
- Get Pinch salt
- Get 2 tbsp oil
- Make ready as required Red food colour little bit (opt)
- Take 5/6 tsp water
- Get Others
- Prepare sticks Ice-cream
- Make ready as required Silver paper
- Get Vegeis for decorated salad
- Prepare As required Green coriander
- Get As required Cabbage
- Take as required Carrots
Steps to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
So that’s going to wrap it up with this exceptional food veg chinese lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
