Chinese Maggi
Chinese Maggi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese maggi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Maggi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Maggi is something which I’ve loved my entire life.

TANDOORI MAGGI MASALA - मैगी बनाने का सबसे अनोखा तरीका - BY Bharatzkitchen. Maggi is an everyday occurrence in our lives, we grew up with maggie, anywhere you go in india there is no So here is one of the ways that I like to make it, and I call it my Chinese Style Maggi, or even. Strain it and add two tablespoon of vegetable oil on it and toss it and set it. Chinese Maggi Sauce can spotted by its yellow cap.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese maggi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Maggi:
  1. Prepare 1 packet Maggi
  2. Take 1 packet maggi masala
  3. Get 1 tsp garlic and ginger finaly chooped
  4. Get to taste Salt
  5. Take 1 Onion Small
  6. Prepare 1 tbsp olive oil
  7. Take 2 tbsp Cabbage chopped
  8. Prepare 1/2 Carrot
  9. Take 1/2 Capsicum
  10. Take 1 tsp Soya Sauce
  11. Take 1 tbsp Tomato Ketchup
  12. Make ready 1/2 tsp Chilli Sauce
  13. Get 1/4 tsp vinegar

So this is the more Indian version of Chinese we're talking about but we can't do without a little of our own touch can we? Chinese manufacturers and suppliers of maggi from around the world. No…it comes more under Italian thing…only seasoned with premixes ….and also boiled would also do Whereas Chinese cuisine can't be imagined without the root aromatics…garlic specially… Chinese maggi recipe, Chinese Style Maggi Noodles,maggi recipe. Maggi Recipes - Quick Street Food Recipe.

Steps to make Chinese Maggi:
  1. Slice up the vegetables thin lengthwise and keep aside.
  2. Heat a vessel add 2 glass water.once the water comes to boil add Maggi noodles. It should be cooked up to 80%. Drain off the water from noodles and pour 1 cup of cold water. - drizzle 1 tsp oil and mix gently, to avoid noodles from sticking to each other. keep aside.
  3. In a pan add oil, once the oil it hot add the ginger and the garlic and cook for 30 seconds.Now add the onions and cook on high flame till the onions turning a little translucent.
  4. Now add the carrot, cabbage, capsicums and salt and mix. Now cook for two or three minutes or until veggies are cooked yet retain their crunch.
  5. Now add cooked Maggi noodles, ketchup, vinegar, soya sauce, chilli sauce, maggi masala, mix and mix well with the veggies and cook for 15-20 seconds.
  6. Turn off the flame and remove in a plate.serve hot.

No…it comes more under Italian thing…only seasoned with premixes ….and also boiled would also do Whereas Chinese cuisine can't be imagined without the root aromatics…garlic specially… Chinese maggi recipe, Chinese Style Maggi Noodles,maggi recipe. Maggi Recipes - Quick Street Food Recipe. Find maggi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hàng trăm công thức đang chờ bạn tại Maggi.

So that is going to wrap this up with this special food chinese maggi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!