Hasselback Potato
Hasselback Potato

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hasselback potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Hasselback Potatoe On eBay. Low Prices on Hasselback Potato Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way. Take the tray out of the oven.

Hasselback Potato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hasselback Potato is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hasselback potato using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hasselback Potato:
  1. Take 2 Medium potatoes
  2. Make ready 2 tsp Olive oil
  3. Make ready Robertson's Aromatic potato Rub
  4. Make ready 2-3 Rashers bacon
  5. Make ready 2 slices cheese
  6. Get Rave Sauce

I have been doing these as part of my cookery demos and so many people have never tried them before, and have asked for the recipe. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.

Steps to make Hasselback Potato:
  1. Preheat oven at 190°. Wash/scrub a bit potatoes and then pat them dry. Slice the potatoes to about three-quarters of the way
  2. Brush with 1 tbsp of the olive oil, place on a baking tray and bake for 35-40 mins.
  3. Remove from oven and brush with remaining 1 tsp of olive oil and season With potato spice and bake for about 25 minutes again
  4. Cut cheese and Bacon to smaller pieces and place in between the potato slices. Careful not to burn and place in oven for about 10 minutes
  5. Serve with race sauce

Each potato is partially sliced into a row of thin slivers. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. These Swedish hasselback potatoes combine the convenience of roasties with the crispiness of sautéed potatoes.

So that is going to wrap this up with this exceptional food hasselback potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!