Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour and maas scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour and Maas Scones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wheat Flour and Maas Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.

The whole-wheat flour brings a rich, nutty flavor to the scones. Sift together flours, baking powder, baking soda, sugar and salt. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour and Maas Scones:
  1. Take 3 cups flour (I used wheat flour)
  2. Get 3 teaspoon baking powder
  3. Get 3 tablespoons icing sugar
  4. Take 6 tablespoons honey
  5. Take 3 tablespoons vanilla essence
  6. Make ready 200 gram butter (I used, salted)
  7. Take 1 cup maas
  8. Get 3 eggs

Combine flours, sugar, baking powder, baking soda and salt in bowl. Bread flour has too much gluten for a tender scone, and cake flour may not have enough. Pastry flour might work, but I find AP to be the most flexible, and Scones are best mixed by hand. Combine dry ingredients, then in a separate bowl, combine wet.

Steps to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

Pastry flour might work, but I find AP to be the most flexible, and Scones are best mixed by hand. Combine dry ingredients, then in a separate bowl, combine wet. Make a well in the dry (an indentation) and put the. Delicious keto scones are made with almond flour. Flavored with blueberries and orange zest, they're just as good as traditional ones!

So that is going to wrap this up for this exceptional food wheat flour and maas scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!