Easy Layered Chinese Cabbage and Pork In A Pot
Easy Layered Chinese Cabbage and Pork In A Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy layered chinese cabbage and pork in a pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Layered Chinese Cabbage and Pork In A Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:
  1. Prepare 1/2 a head Chinese cabbage
  2. Prepare 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
  3. Get 30 leaves Shiso leaves
  4. Prepare 200 ml Water
  5. Prepare 4 tbsp Sake
  6. Prepare 1 Ponzu
Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:
  1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
  2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
  3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
  4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that is going to wrap it up with this exceptional food easy layered chinese cabbage and pork in a pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!