Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Read customer reviews & Find best sellers. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Classic Stuffed Peppers are a timeless family recipe.
To begin with this particular recipe, we must first prepare a few components. You can have classic stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Stuffed Peppers:
- Take 1/2 Cup rice
- Make ready 2 tbsp Olive oil
- Prepare 1 onion
- Get 1 tbsp tomato paste
- Make ready 3 cloves garlic minced
- Make ready 1 ground beef (minced meat)
- Make ready 1 can diced tomatoes
- Make ready 1 tsp Oregano or Spice of your choice
- Make ready Salt
- Prepare Ground black pepper
- Make ready Robot bell peppers
- Prepare Shredded Parmasen cheese
- Get Parsley
Pepper stuffed with uncooked rice, ground beef, Monterey Jack cheese, diced tomatoes, chopped onions, and herbs and spices? It's such a delicious and flavorful food! That's why it's added to "must-serve" food list of my family every Friday's night. Classic Stuffed Bell Peppers done right!
Instructions to make Classic Stuffed Peppers:
- In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice.
- Then in a large skillet heat oil and brown your onion until soft about 5 minutes
- Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute
- Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes.
- Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper.
- Once cooked let it simmer until liquid has reduced.
- Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil.
- Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil
- Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve.
That's why it's added to "must-serve" food list of my family every Friday's night. Classic Stuffed Bell Peppers done right! Say no to bland and watery stuffed peppers. This baked stuffed peppers recipe is easy to put together (hint: we're using the microwave), healthy, and really flavorful thanks to a blend of fun spices and a couple secret ingredients. If you are looking for a low carb easy dinner, look no further!
So that’s going to wrap it up with this exceptional food classic stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
