Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spaghetti Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
Book at Hostal Carbonara A Coruña. While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 300 g Spaghetti
- Prepare Half onions chopped
- Prepare 2 gloves garlic
- Take 125 ml fresh cream
- Prepare 300 g bacon
- Make ready 3 eggs (only yolks)
- Take 50 g Parmesan cheese (grated)
- Get Fresh parsley (used dried)
Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Steps to make Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
- Meanwhile, heat oil in a frying pan over medium heat. - - Cook bacon, stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
- Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
- Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.
Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.
So that is going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
