Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage
Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thinly sliced steamed pork with black vinegar chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thinly sliced steamed pork with black vinegar chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
  1. Get 6 slice Thinly sliced pork
  2. Get 6 leaves Chinese cabbage
  3. Get 3 Shitake mushrooms
  4. Prepare 1 tbsp ☆ Black vinegar
  5. Take 1 tsp ☆Shaoxing wine
  6. Get 2 tsp ☆Doubanjiang (or Laoganma)
  7. Take 1 ☆Salt and pepper
  8. Take 1 dash Ginger (finely chopped)
  9. Make ready 1 Salt, black pepper
  10. Take 1 slice Lemon
  11. Get 1 dash Cilantro
Instructions to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:
  1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
  2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
  3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
  4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
  5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

So that’s going to wrap it up for this exceptional food thinly sliced steamed pork with black vinegar chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!