Mini Snowballs
Mini Snowballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini snowballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Snowballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mini Snowballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mini snowballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Snowballs:
  1. Take 625 ml self-raising flour
  2. Take 125 g butter or margarine
  3. Get 250 ml castor sugar
  4. Prepare 5 ml vanilla essence
  5. Prepare 125 ml smooth apricot jam plus extra 45ml fir spreading
  6. Prepare 125 ml water
  7. Make ready 1 cup desiccated coconut
  8. Make ready 125 ml sour milk
  9. Make ready Red food colouring
Steps to make Mini Snowballs:
  1. Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
  2. In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
  3. Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
  4. Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
  5. Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…

So that’s going to wrap this up with this exceptional food mini snowballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!