Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Get 1/2 Chinese cabbage
- Make ready 300 grams Pork belly
- Make ready 300 ml Water
- Make ready 2 tbsp Dashi stock granules
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
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