Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese chopsuey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese chopsuey is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese chopsuey is something that I have loved my whole life.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic. Lee Hung-Chang Chop Suey, also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States. This dish is made of sea cucumber, fish belly, squid, magnolia, beancurd sticks, etc. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese chopsuey using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese chopsuey:
- Take 1.5 cups boiled noodles
- Take 1 tbsp oil
- Make ready 1 capsicum chopped
- Make ready 1 medium size onion chopped
- Prepare as required some spring onion
- Prepare 5-6 garlic cloves chopped
- Make ready 1/2 tsp ginger chopped
- Prepare 1/2 cup cabbage
- Take 2 tbsp chilli sause
- Make ready 1/2 tbsp soy sause
- Prepare 1/2 tbsp vinegar
- Prepare 1 tbsp cornflour
- Get as required water
- Prepare as per taste salt
- Get as per taste black pepper
- Make ready As required oil to fry noodles
I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe.
Steps to make Chinese chopsuey:
- Fry the boiled noodles. And keep aside.
- In a wok heat oil. Add garlic and ginger and fry. Add chopped veggies and stif fry for 1 minute.
- Add soy sause and chilli sause.
- After the sauses are cooked add water and vinegar.
- Cook for about 1 minute. Add salt and pepper.
- Mix cornflour and 2 tbsp water in a separate bowl.
- Add the corn slury and cook till thickens.
- Taste and adjust accordingly.
- In a bowl add the fried noodles then add the gravy on top. Top it with some more fried noodles and spring onion.
- Enjoy!!!
Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe. Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English.
So that’s going to wrap this up with this special food chinese chopsuey recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
