Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbages. Sautéed and simmered cabbages with pork melt in your mouth. Other than a few ingredients to sauté the Chinese cabbage, there are ingredients to make pork patties and ingredients for the thickened sauce. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.
To begin with this recipe, we must prepare a few ingredients. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Make ready 300 grams Chinese or napa cabbage
- Prepare 1 piece Atsuage
- Get 1 clove Garlic
- Make ready 1 tbsp Sesame oil
- Make ready 100 ml ★ Water
- Prepare 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Take 1 tbsp ★ Mirin
- Make ready 1 tbsp ★ Sake
- Get 1 tbsp each Water, katakuriko
Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. Having combined the cabbage with the ham, the seasoning and the sauce at the right time, I Return the cooked cabbage to wok, simmer for about a minute. Stir well the thickening and mix it into the I had never tried this Chinese cabbage in cream sauce before looks delicious.
Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
- Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
- Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
- Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
- Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
- When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
- Turn the heat to high and mix well. When it thickens, it's done.
- Add green spring onions for color.
Having combined the cabbage with the ham, the seasoning and the sauce at the right time, I Return the cooked cabbage to wok, simmer for about a minute. Stir well the thickening and mix it into the I had never tried this Chinese cabbage in cream sauce before looks delicious. For the sauce, you'll need: soy sauce, rice vinegar, sesame oil, pepper flakes, sesame seeds, brown sugar and grapeseed oil or other neutral oil. If you're adding vegetables, prep them before you boil the noodles. I use my food processor to shred the carrots and my knife to slice the cabbage.
So that is going to wrap it up for this exceptional food delicious simmered chinese cabbage and atsuage with thickened sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
