Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood savoury rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Savoury Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Savoury Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Savoury Rice:
  1. Prepare 1 Cup White Rice
  2. Prepare 2 Cups Water
  3. Get Vegetable Oil
  4. Get Salt
  5. Prepare 1 Onion finely chopped
  6. Get 1/2 Diced Green Pepper
  7. Prepare 2 Teaspoons crushed garlic
  8. Make ready 1/2 teaspoon Chilli flakes
  9. Take 1 Tin Mussel
  10. Make ready 10-15 Prawns
  11. Prepare 1 Cup Seafood Mix (optional)
  12. Take 4-5 Tablespoons Robertson's spice for rice
Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

So that’s going to wrap this up with this special food seafood savoury rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!