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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix the [A] ingredients in a bowl. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. Simmered Mackerel in Miso is full of flavour and goes so well with rice. It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe Nanbanzuke (Marinated Fried Fish)..

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Get 400 grams Chinese cabbage
2. Take 【A】
3. Prepare 1 can Canned mackerel (in soy sauce or miso)
4. Get 1 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Get 1 tbsp Sugar

Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table. See more ideas about Chinese cabbage, Recipes, Asian recipes. Sweet and Sour Chinese Cabbage Recipe Keep plenty of vegetarian recipes in your cooking arsenal for light, healthy side This stir-fried napa cabbage recipe is super simple. A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.

So that is going to wrap this up with this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!