Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vienna pastry puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vienna Pastry Puff is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vienna Pastry Puff is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vienna Pastry Puff:
- Make ready 1 Packet Ready to use Pastry Puff
- Make ready 10 Pcs Smoked Vienna, cut half
- Prepare Cheddar Chesse
- Make ready 1 Egg for brushing
The crescent-shaped Kipfel, however, uses a yeast dough rather than the puff pastry of the French variety. Allegedly, the Kipfel actually served as inspiration for the French croissant. Lay one puff pastry sheet on your workspace and flour it. Cut the puff pastry sheet into quarters.
Instructions to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
Lay one puff pastry sheet on your workspace and flour it. Cut the puff pastry sheet into quarters. Put one wiener on one puff pastry square. How to Cook Puff Pastry Vienna Sausage Flowers Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. Discard both ends of the sausage, then carefully bend it so that its ends touch each other.
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