Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy your local restaurant favourites from the comfort of your own home. Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring. Heat oil in a wok or frying pan over a high heat.
Vegetarian egg fried rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian egg fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian egg fried rice:
- Get 50 g pumpkin, diced
- Get 50 g spinach, chopped
- Prepare 50 g peas
- Prepare 1/2 cup rice
- Make ready 2 tablespoon soy sauce
- Make ready to taste Salt and pepper
- Get 50 g red cabbage, chopped
- Prepare 2 tablespoon oil
- Make ready 2 eggs
I've discovered Egg Fried Rice is one of the easiest and most delicious meals you can make. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy. Brush it all over the surface of the pan with a pastry brush for an even layer. Break an egg into a cup and whisk well then add to the pan.
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
- In a pan add the peas, spinach, cabbage and sauté until tender
- Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
Brush it all over the surface of the pan with a pastry brush for an even layer. Break an egg into a cup and whisk well then add to the pan. Tilt the pan and let the egg run until it covers the base. In a medium bowl, whisk together the chickpea flour and water until smooth. Add in the nutritional yeast, black salt, stock cube and garlic powder.
So that is going to wrap this up with this exceptional food vegetarian egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
