Portuguese rolls
Portuguese rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portuguese rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Portuguese rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Portuguese rolls is something which I have loved my whole life.

Photo Courtesy of Anita Willitts at KitchenGetaway.com. Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor.

To get started with this recipe, we must prepare a few ingredients. You can have portuguese rolls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese rolls:
  1. Prepare 4 cups sifted plain flour
  2. Get 2 tsp salt
  3. Take 4 tsp sugar
  4. Make ready 1 pkt dry yeast(10g)
  5. Make ready 3 Tbs olive or veg oil
  6. Get 2 cups lukewarm water
  7. Make ready Dusting
  8. Take Flour

Papo Secos are hard and crusty on the outside and soft on the inside, typical of most breads that were originally baked in brick ovens. They are used sandwich-style for Vinha D'alhos (Portuguese. Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a spicy stew such as a traditional trinchado.

Steps to make Portuguese rolls:
  1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
  2. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
  3. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS

Beautifully soft Portuguese rolls that pair perfectly with just about anything. My personal favourites being a juicy prego roll or to simply dunk in a spicy stew such as a traditional trinchado. It is to South African food what curry is to British food! People should know this! ** Prego Rolls are Portuguese Rolls - Carcaças Rápidas - dusted in flour, filled with red wine and garlic marinated flash fried steaks, topped with piri piri sauce - or not, and aragula (rocket) - or not. Portuguese rolls have their very own trademark crispy crust with a beautifully soft and springy crumb.

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