Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Prepare 1/4 Chinese cabbage
  2. Get 300 grams Pork loin sliced thinly
  3. Prepare 50 grams Pea shoots
  4. Prepare 1 Spring onion
  5. Prepare 2 tsp Grated white sesame seeds
  6. Make ready 300 ml ★Water
  7. Prepare 2 tsp ★Chicken soup stock granules
  8. Get 2 tbsp ★Shaoxing wine
  9. Get 1 tsp ★Salt
  10. Get 2 tbsp ★Soy sauce
  11. Get 1 tbsp ★Oyster sauce
  12. Take 2 tsp ★Sesame oil
Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
  2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
  3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
  4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
  5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
  6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that’s going to wrap it up with this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!