Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triple-cooked chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Triple-Cooked Chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Triple-Cooked Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Triple-Cooked Chips:
- Get Potato, peeled and cut into chips.(I like mine with the skin on)
- Make ready Water
- Take Oil
- Get Salt
- Make ready Vinegar
Instructions to make Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max
- Heat a pot for deep frying.
- Fry the chips until you see a light crust form. Then remove from oil and drain.
- Repeat the process again by placing on a tray and freezing
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)
So that’s going to wrap it up with this special food triple-cooked chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
