Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my whole life.

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian. Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Take 1/2 lb smoked sausage cut into medallions
  2. Take 2 1/2 lb bok choy
  3. Prepare 1 1/2 tsp salt
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1 tbsp granulated garlic powder
  6. Get 1/4 cup olive oil, extra virgin
  7. Get 2 large eggs
  8. Get 1/4 cup water
  9. Take 2 tbsp cornstarch
  10. Take 1/4 cup sake

It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mild. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. A member of the cabbage family, bok choy has been cultivated in China since ancient times and is often referred to as Chinese cabbage or simply "white vegetable." Available year-round but hitting peak season during the winter months, bok choy boasts mildly flavored crunchy stalks and leaves. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof.

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