Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Get 400 grams Beef Offal
  2. Get 1/4 head Cabbage
  3. Prepare 1/2 bunch Chinese chives
  4. Prepare 1/2 Burdock root
  5. Make ready 2 clove Garlic
  6. Make ready 1 Red chili pepper
  7. Prepare 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
  8. Prepare 300 ml Water
  9. Take 6 Gyoza dumpling skins
  10. Take 1 pack Champon noodles
Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
  2. Add the julienned burdock root.
  3. Parboil the offal briefly separately in plain water.
  4. Drain the offal and add it to the pot. Keep the heat at medium.
  5. Remove the core from the cabbage and add 3/4 to the pot.
  6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
  7. Put the remaining cabbage and chives on top.
  8. When the chives and cabbage are cooked enough, it's done.
  9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
  10. Add champon noodles to the broth at the end of cooking to make "shime".
  11. By the way, the richer version of this recipe looks like this.

So that’s going to wrap this up for this special food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!