Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish and beetroot salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dust the fillets of unskinned firm white fish with a little plain flour. Melt the butter in a large pan with the olive oil. Dust each side of the fish fillets with a little plain flour. Dust the fillets of unskinned firm white fish with a little plain flour.
Fish and beetroot salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fish and beetroot salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish and beetroot salsa:
- Take 4 small diced cooked beetroot
- Make ready 1 diced onion
- Take to taste Chillies
- Get Mint
- Make ready 2 tbsp lemon juice
- Take Fillets of deboned fish 450g at least
- Take 1 little butter 😉
- Take 5 tbsp olive oil
Clean the pan and add the remaining oil to it and heat it. Put the fish onto a sheet of foil on the grill rack, sprinkle over the curry powder, drizzle with oil, then season and rub well into the fish. Flip over and cook for a few minutes more until the fillets are cooked all the way through. Spoon the bean mash onto plates, top with the fish and half the salsa then scatter with extra dill.
Steps to make Fish and beetroot salsa:
- Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces….
- Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min
- Serve fish add salsa (enjoy)
Flip over and cook for a few minutes more until the fillets are cooked all the way through. Spoon the bean mash onto plates, top with the fish and half the salsa then scatter with extra dill. Serve with the beetroot salsa and the remaining lime, cut into wedges. Coarsely grate the beet into a large glass or ceramic bowl. Combine the mustard and lemon juice in a small bowl.
So that is going to wrap it up for this exceptional food fish and beetroot salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
