Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Prepare 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Make ready 1 medium sized Japanese leek
- Prepare 1 to 2 cloves Garlic
- Prepare Motsu-nabe soup base
- Prepare 400 ml Water
- Get 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Make ready 2 tsp Bonito dashi stock powder
- Get 1/2 tsp Sugar
- Get 1 Salt (adjust the amount)
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that’s going to wrap this up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
