My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my take on hot and spicy cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add in the curry powder and the chicken cube. Add your cabbage and grated carrot and a bit of water(don't drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it's cooked through and ready.

My take on hot and spicy cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My take on hot and spicy cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Make ready Cabbage (thinly sliced)
  2. Take Grated carrot
  3. Prepare Olive oil
  4. Take Small onion
  5. Make ready Mild and spicy curry/ medium/ any curry of your choice
  6. Make ready Chicken cube stock
  7. Prepare Ground piri piri powder/cayenne pepper
  8. Prepare Grinded Black peppercorns
  9. Prepare Garlic powder (a little bit)- optional
  10. Get Water to cook

The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. A spicy tomato soup with sausage and cabbage. Would you like any meat in the recipe? Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste.

Instructions to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

Would you like any meat in the recipe? Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste. Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Serve immediately or refrigerate until ready to eat.

So that’s going to wrap it up with this special food my take on hot and spicy cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!