Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something which I’ve loved my entire life.

READ DESCRIPTION Today my mom is going to show you how to make Chinese Cabbage with Pork Belly. If you enjoyed seeing this please leave a like, rate. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Take 150 grams Thinly sliced pork belly
  2. Take 1/8 Chinese cabbage
  3. Take 1 tsp ☆ Gochujang
  4. Get 1 tbsp ☆ Miso
  5. Get 1 tbsp ☆ Mirin
  6. Make ready 1/2 tbsp Sesame seed oil
  7. Get 1 pinch White sesame seeds

Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment.

Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment. Bring a large pot of water to a boil, and stir in. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Gochujang is a Korean fermented condiment made up of red chili paste, soybeans, glutinous rice powder, and salt.

So that is going to wrap it up for this special food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!