Sticky Date Pudding
Sticky Date Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky date pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sticky Date Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sticky Date Pudding is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky date pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Date Pudding:
  1. Make ready Pudding:
  2. Take 1 1/2 cup wholewheat flour
  3. Make ready 1 teaspoon cinnamon
  4. Prepare 1/2 teaspoon salt
  5. Take 3/4 cup milk
  6. Get 1/3 cup honey
  7. Make ready 100 g dates (pitted)
  8. Take Sauce:
  9. Get 1/2 cup boiling water
  10. Prepare 1/2 cup milk
  11. Make ready 1/4 cup honey
  12. Take 1 tablespoon butter

Tip the dates into a pan, pour over the milk and bring up to scalding point. Remove from the heat, add the vanilla essence and bicarbonate of soda, then leave to one side. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

Steps to make Sticky Date Pudding:
  1. Preheat oven to 180’C.
  2. Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
  3. Mix flour, cinnamon and salt in a bowl.
  4. Add water, honey and dates. Stir to combine.
  5. Pour mixture into the ramekins.
  6. Mix all ingredients for the sauce and stir until butter is melted.
  7. Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
  8. Bake for 25 minutes.
  9. Rest for 10 minutes and serve hot with custard.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. Plus, more sauce to serve, of course! This decadent sticky date pudding is the perfect recipe for a cold, winter night.

So that’s going to wrap this up with this exceptional food sticky date pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!