Goat meat and offals peppersoup
Goat meat and offals peppersoup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goat meat and offals peppersoup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat meat and offals peppersoup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Goat meat and offals peppersoup is something that I’ve loved my whole life.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat and offals peppersoup:
  1. Prepare Goat meat
  2. Take Goat ofals
  3. Get Peppersoup spices
  4. Get Salt
  5. Make ready cubes Maggi
  6. Make ready leaves Scent
  7. Get Dried grinded pepper
  8. Prepare Fresh uziza seeds (pounded)

You can substitute Uziza leaves or bitter. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

Steps to make Goat meat and offals peppersoup:
  1. Wash the goat meat and ofals properly
  2. Then put in a pot, add the maggi cubes and salt to taste
  3. Then add some water and boil until the goat meat is almost tender
  4. Then add more water, enough for the peppersoup stock needed
  5. Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
  6. After adding the scent leaves, cook for 1-2 minutes and set down
  7. Serve hot! 😁

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. The goat meat was too soft, and that was just because I let it cook overnight. With a shorter cooking time, this will be perfect, so don't knock it just yet.

So that is going to wrap this up for this exceptional food goat meat and offals peppersoup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!