Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy microwave-steamed pork and chinese cabbage wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy microwave-steamed pork and chinese cabbage wraps using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:
  1. Prepare 6 leaves Chinese cabbage
  2. Make ready 12 slice Thinly sliced pork
  3. Take 1 tbsp Sake
  4. Prepare 1 Green onions
  5. Get 6 tbsp ◎Water
  6. Get 3 tbsp ◎Mentsuyu (3x concentrate)
  7. Prepare 1/2 knob ◎Grated ginger
  8. Get 1/2 tbsp ◎Sugar
  9. Make ready 1/2 tbsp ◎Katakuriko
Steps to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:
  1. Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve.
  2. Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick.
  3. Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W.
  4. Put the ◎ condiments into a small pan. Stir until thick.
  5. Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish.

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